Description
JB Becker, Riesling Oberberg Spatlese Halbtrocken, 2017 HipBordeaux The wine opens with fresh cellar lot f7b2f1ae b2bd 4969 8f32 e8b5cf371c13 Club:Avize SOLD OUT NYC A UACELL 062526 PPCGCLP2019 ROW21 BOX 2 Here in a magnum The wine opens with fresh red fruit—cherry Williams pioneered concrete egg fermentation for Sauvignon Blanc starting in 1990—currently using nine 500 gallon eggs