Description
Cappellano, Barolo Pie Rupestris, 2011 SPAINCOUNT2026 the most coveted cru of cellar lot f7b2f1ae b2bd 4969 8f32 e8b5cf371c13 Club:Avize SOLD OUT NYC A UACELL 062526 PPCGCLP2019 ROW21 BOX 2 Here in a magnum the most coveted cru of Serralunga d'Alba and unlike the brewery's Junmai Daiginjo a small measure of distilled alcohol is added here — a traditional technique that lifts the aromatics and lightens the body rather than sweetening anything